Our Whole Lamb is delivered fresh and raw, sourced from pasture-raised, grass-fed lambs. This whole lamb carcass is perfect for custom butchery or for those looking to prepare a variety of lamb cuts. Renowned for its rich, natural flavor, and tender texture, this lamb is ethically raised without the use of hormones or antibiotics, ensuring premium quality and freshness. Ideal for special occasions, bulk storage, or professional kitchens.
Features:
Storage Instructions: Store the raw lamb in a refrigerator at 0–4°C (32–39°F) or freeze immediately upon receiving. Properly wrapped and frozen lamb can be stored for up to 6 months.
Handling and Preparation: As this product is raw, ensure all surfaces and utensils are cleaned thoroughly after handling. Recommended to be cooked to an internal temperature of at least 63°C (145°F) for safe consumption.
Our Whole Lamb is delivered fresh and raw, sourced from pasture-raised, grass-fed lambs. This whole lamb carcass is perfect for custom butchery or for those looking to prepare a variety of lamb cuts. Renowned for its rich, natural flavor, and tender texture, this lamb is ethically raised without the use of hormones or antibiotics, ensuring premium quality and freshness. Ideal for special occasions, bulk storage, or professional kitchens.
Features:
Storage Instructions: Store the raw lamb in a refrigerator at 0–4°C (32–39°F) or freeze immediately upon receiving. Properly wrapped and frozen lamb can be stored for up to 6 months.
Handling and Preparation: As this product is raw, ensure all surfaces and utensils are cleaned thoroughly after handling. Recommended to be cooked to an internal temperature of at least 63°C (145°F) for safe consumption.
Our Whole Lamb is delivered fresh and raw, sourced from pasture-raised, grass-fed lambs. This whole lamb carcass is perfect for custom butchery or for those looking to prepare a variety of lamb cuts. Renowned for its rich, natural flavor, and tender texture, this lamb is ethically raised without the use of hormones or antibiotics, ensuring premium quality and freshness. Ideal for special occasions, bulk storage, or professional kitchens.
Features:
Storage Instructions: Store the raw lamb in a refrigerator at 0–4°C (32–39°F) or freeze immediately upon receiving. Properly wrapped and frozen lamb can be stored for up to 6 months.
Handling and Preparation: As this product is raw, ensure all surfaces and utensils are cleaned thoroughly after handling. Recommended to be cooked to an internal temperature of at least 63°C (145°F) for safe consumption.
